Pumpkin Cheesecake Recipe

This Pumpkin Cheesecake is a fantastic addition to your Thanksgiving dessert table. The creamy texture and warm pumpkin spice flavor make them a crowd-pleaser for any holiday gathering.

Ingredients:

1 cup low-fat cream cheese, softened
1/2 cup pumpkin puree
1/4 cup plain Greek yogurt
2 tbsp almond flour
1 egg
1 tsp pumpkin pie spice
2 tbsp honey or maple syrup
1/4 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy removal and cleanup.
In a mixing bowl, combine the cream cheese, pumpkin puree, Greek yogurt, almond flour, egg, pumpkin pie spice, honey (or maple syrup), and vanilla extract. Use a hand mixer or whisk to beat the ingredients together until smooth and well combined.
Pour the creamy mixture into your prepared baking dish and use a spatula to smooth out the top.
Place the dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the edges are set and the center is firm.
Remove from the oven and let the bars cool completely in the dish.
Enjoy!